Metcalfe Catering Equipment has introduced the Roband Grill Station for making grilled sandwiches, paninis and focaccia snacks to order. With the elements embedded into the smooth die-cast aluminium cooking surfaces, the grill has been designed to produce an even, efficient heat transfer, ensuring that food is cooked thoroughly with uniform colouring.

The grill is available in two sizes to hold either six or eight sandwich slices. The precise thermostat and five-minute timer with warning bell make is easy to use.

01766 830456

www.metcalfecatering.com