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Müller recruits two more GB athletes as brand ambassadors
14 February, 2020

Müller has recruited 1500m British record holder and European and world medallist Laura Muir, and pole vault British record holder Holly Bradshaw, as brand ambassadors.

Quorn flaunts its environmental credentials in new campaign
10 January, 2020

Meat-free brand Quorn is launching a new campaign to help consumers take a “Step in the Right Direction” when it comes to sustainable food choices, in the fight against climate change.

Meat-free brand Quorn introduces new snacking product
03 January, 2020

Meat-free brand Quorn is launching a new snacking product this month.

Nisa strengthens its lunchtime offer with Co-op meal deals
06 December, 2019

Nisa retailers are set to offer a more competitive lunchtime deal to their shoppers following the introduction of lunch bundles from Co-op.

Flora ProActiv gets new look and reformulation
15 November, 2019

Flora ProActiv, the cholesterol reduction spread, is set to unveil a revamped range of products featuring a new formula and packaging redesign.

Mini Babybel offer Mini Melters with limited edition packs
15 November, 2019

Mini Babybel is bolstering its cheese snack range with the introduction of limited-edition packs featuring Babybel Mini Melters.

Clover aims to spread the love with new campaign
18 October, 2019

Saputo Dairy UK has launched a new marketing campaign, Spread the Love, supporting its spread brand, Clover.

Gü introduces Heavenly Hot Puds sub brand
30 August, 2019

Premium dessert brand Gü is debuting its first sub-brand, Heavenly Hot Puds, as part of its strategy to broaden its range and simplify the dessert fixture.

Kinder diversifes into chilled snacking products
02 August, 2019

Ferrero is introducing a new range of Kinder chilled snacking products, marking further diversification of its brands in the UK market.

FrieslandCampina brings Chocomel to UK market
12 July, 2019

Dairy giant FrieslandCampina has introduced a creamy chocolate drink, Chocomel, from the Netherlands.

Have you put a new hygiene strategy in place for staff and customers to help minimise the spread of coronavirus?