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KP Snacks invests £2m to support Tyrrells range
23 March, 2020

KP Snacks has announced that it will be supporting its Tyrrells range with a £2m marketing investment in the first half of this year.

CCEP adds cherry flavour to the Coca-Cola Energy line-up
23 March, 2020

Coca-Cola European Partners (CCEP) has unveiled a new cherry-flavoured variant of Coca-Cola Energy which is rolling out this month.

Westons Cider expands Henry Westons brand with new variants
23 March, 2020

Westons Cider is expanding its £45m-plus Henry Westons brand with new variants Henry Westons Cloudy Vintage, Henry Westons Vintage Rosé and Henry Westons Organic Cider.

Pepsi Max revamps packaging for Cherry, Raspberry and Ginger flavours
23 March, 2020

Pepsi Max is introducing a packaging redesign across its Cherry, Raspberry and Ginger flavours.

Quorn TV campaign pushes sustainable food choices
23 March, 2020

Meat-free brand Quorn will be back on TV in April with its campaign highlighting how Quorn is helping people take a “Step in the Right Direction” when it comes to sustainable food choices, as part of the fight against climate change.

7Up adds cherry flavour to its sugar-free range
23 March, 2020

7Up is boosting its sugar-free range with the launch of a new cherry flavour, which is available now.

Levi Roots Soft Drinks launches Tropical Punch flavour
23 March, 2020

Levi Roots Soft Drinks has announced the launch of a new flavour – Tropical Punch.

Capri-Sun adds blackcurrant flavour to 330ml on-the-go pouches
23 March, 2020

Coca-Cola European Partners (CCEP) is expanding its juice drinks portfolio with the launch of Capri-Sun 330ml Blackcurrant, which will join Capri-Sun Orange 330ml and Capri-Sun Cherry 330ml on-the-go pouches.

Kepak unveils new look for Rustlers
13 March, 2020

Kepak has unveiled a new look for its Rustlers brand, designed to boost the quality and provenance credentials of the product range - part of a wider strategy to broaden the appeal of the micro-snack.

Philip Morris reveals new IQOS menthol kits
13 March, 2020

Have you put a new hygiene strategy in place for staff and customers to help minimise the spread of coronavirus?