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A taste of the Med

10 January, 2008
Page 46 
Ryvita is hoping to attract new year dieters by adding a Mediterranean
twist to its range.Its flavour crispbreads are available from this month in two new Mediterranean-inspired variants: tomato & basil and garlic & rosemary. The products are low in fat (with between 39-43 calories per slice) and are made with all natural ingredients. Ryvita marketing director, Nigel Nelms says: "We hope it will be welcomed by not only faithful Ryvita crispbread fans but also by the growing number of health-conscious consumers looking for something new."The crispbreads are available in 200g packs, rrp £1.15. 01202 743090